Track 39: Endoscopic environmental sustainability

The 15th World Endoscopy and GI Conference, scheduled for December 17-19, 2025, in Dubai, UAE, features Track 39: Endoscopic Environmental Sustainability. This track emphasizes the importance of integrating eco-friendly practices within endoscopic procedures to minimize environmental impact.

Key topics in this track may include:

• Green Endoscopy Practices:

  • Implementing strategies to reduce the carbon footprint of endoscopic procedures.
  • Adopting sustainable practices during pre-procedure, procedural, and post-procedural phases.

• Waste Reduction and Management:

  • Developing methods to minimize medical waste generated during endoscopic interventions.
  • Exploring recycling and reprocessing options for endoscopic equipment.

• Energy Efficiency:

  • Utilizing energy-efficient technologies in endoscopy suites.
  • Assessing the environmental impact of endoscopic devices and procedures.

• Sustainable Device Innovation:

  • Designing eco-friendly endoscopic instruments and accessories.
  • Evaluating the lifecycle and environmental impact of endoscopic devices.

• Policy and Education:

  • Establishing guidelines and policies promoting environmental sustainability in endoscopy.
  • Educating healthcare professionals on the importance and implementation of sustainable practices.

These sessions aim to provide participants with comprehensive insights into current practices, emerging technologies, and future directions in promoting environmental sustainability within the field of endoscopy.

For the most current information, including detailed track descriptions and session schedules, please visit the official conference website: If you're interested in presenting or participating in this track, consider submitting an abstract or registering through the conference's official channels.